GRILLED SHRIMP & MUSHROOM BARLEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Ingredients

• canola oil 2 tbsp.
• onion 4.0 oz., sliced
• shiitake mushrooms 10.5 oz., grilled, sliced
• garlic 4 cup, peeled, roasted, mashed
• fresh thyme leaves 1 tsp., chopped
• dried parsley flakes 1 tbsp., crushed
• low sodium vegetable broth 4 cup
• Campbells® Healthy Request® Condensed Cream of Mushroom Soup 50 oz ea 1 can
• sun-dried tomatoes 3.0 oz., sliced
• frozen spinach 2 cup, thawed, well drained
• frozen egg white 4.5 cup, thawed
• shrimp 14 cup, small, yield from 1 pound raw
• black pepper 0.25 tsp.
• cooked barley 66.0 oz., 12 cup