Stuffed endive leaves with mango chutney and hemp sauce | Foundation G+E

Name: Stuffed endive leaves with mango chutney and hemp sauce | Foundation G+E
Total time: 20 min
Ingredients: Black pepper (organic, raw?); Cayenne pepper (raw?, organic); Apple cider vinegar (raw?, organic); Olive oil (cold pressed, raw?, organic); Sunflower oil (cold pressed? raw? organic); Lemon juice (raw?, organic); Mango, raw (organic); Cauliflower, raw (organic); Chicory (raw, organic); Chives, raw (organic); Coriander leaves, raw; Onions, raw (organic); Zucchini, raw, (organic); Sweet peppers, red, raw (organic); Jalapeño, raw (organic); Drinking water, raw (organic); Sea salt (raw?, organic); Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic); Hemp seeds, unpeeled, raw, organic

www.diet-health.info

The stuffed endive leaves with mango chutney and hemp sauce are a fruity and hearty summer dish that can be served as a side dish or starter.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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