Lightly spiced Christmas stuffing - Good Food Middle East

Ingredients

• 200g white bread (about 5 thick slices, crusts included)
• 1 large onion, quartered
• 2 garlic cloves
• large handful of parsley
• 450g good quality sausagemeat
• 2 Cox's apples, cored, peeled and finely chopped
• 3 celery sticks, strings removed and diced
• 100g/4oz pack walnut pieces, chopped
• 1 tsp curry powder
• 1 large egg
• grated zest of 1 lemon and juice of 1?2 lemon
• 20 rashers rindless streaky bacon