An English twist on Christmas stuffing - Starts at 60

Ingredients

• 1 cup (6 thick slices) of coarsely processed 2 day old bread (grate if you don’t have a processor)
• 1 large onion, chopped
• 2 rashers of fatty bacon, chopped with rind removed
• 1 lemon (rind and juice)
• 1 stalk of celery finely chopped
• 1 cup of coarsely chopped fresh herbs like parsley, thyme, marjoram, sage and basil
• 1/2 cup chopped walnuts
• 500g sausage mince (pork and beef)
• 2-3 gherkins (finely chopped)
• 1/2 cup of cranberries (optional)
• 2 large eggs, beaten
• 1/2 cup dry sherry
• Salt, pepper and a little chicken seasoning