Crunchy macaroni and cheese
From the oozy sauce to the crispy topping, this crunchy macaroni and cheese recipe makes for the ultimate comfort meal.
Ingredients
- 60 gram butter
- 1/4 cup (25g) plain (all-purpose) flour
- 1.25 litre (5 cups) milk
- 1 pinch freshly grated nutmeg
- 1 cup (80g) grated parmesan cheese
- 1/3 cup (40g) grated gruyere cheese
- 1/3 cup (40g) grated cheddar cheese
- 400 gram macaroni pasta
- 200 gram speck, cut into 1cm pieces
- 20 gram butter, extra
- 150 gram sourdough bread, crust removed, torn into small chunks
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
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