Tamarind Duck with Arugula and Soy Guava Reduction - The Perfect Puree of Napa Valley
For the Duck: • 3 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 6 pieces duck breast • 2 green onions, cut in
Ingredients
- 2 cups The Perfect Purée Pink Guava Puree, thawed
- 1 tbsp. low sodium soy sauce
- 1 tbsp. shallot, fine minced
- Dash of ground black peppercorn
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