Tamarind Duck with Arugula and Soy Guava Reduction - The Perfect Puree of Napa Valley

Tamarind Duck with Arugula and Soy Guava Reduction - The Perfect Puree of Napa Valley

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For the Duck: • 3 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. The Perfect Purée Ginger Puree, thawed • 6 pieces duck breast • 2 green onions, cut in

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Ingredients

  • 2 cups The Perfect Purée Pink Guava Puree, thawed
  • 1 tbsp. low sodium soy sauce
  • 1 tbsp. shallot, fine minced
  • Dash of ground black peppercorn

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