Tea Smoked Duck with Lychee Glaze - The Perfect Puree of Napa Valley

Ingredients

• 1/2 tbsp. ground black pepper
• 4 dried red chiles, like arbol
• 6 whole ducks
• 3 tbsp. The Perfect Purée Lemon Zest, thawed
• 6 tbsp. The Perfect Purée Orange Zest, thawed
• 1/2 cup Asian loose tea
• 1 cup Jasmine rice
• 1 cup brown sugar
• 2 stalks lemongrass, cut into 1 inch pieces
• 1 oz. ginger
• 1 oz. garlic
• 1 tbsp. black peppercorns
• 2 tbsp. Szechwan peppercorns
• 2 tbsp. coriander seeds
• 1 cup smoking chips, soaked in water