Smoked Pork Belly, Eggplant and Polenta Casserole
Polenta casseroles always tend to surprise with their load of goodies hidden between layers of creamy polenta. Ours gets upgraded by the dripping mega-delicious smoked pork belly. We further enhance...
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Ingredients
- 4 teaspoons of vegetable oil
- ½ medium eggplant, sliced (12 slices)
- 7 ounces of smoked pork belly, diced
- 2 garlic cloves, crushed
- 10 ounces of canned tomatoes
- salt
- 2 teaspoons of dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 4 cups of water
- 1 cup cornflour
- 1 ½ cups of feta cheese, crumbled
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