Crispy Pork Belly with Polenta Cakes Recipe
Crispy Pork Belly with Polenta Cakes and Goat Cheese Fonduta—perfect for dinner. Enjoy savory layers of flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.
Ingredients
- 2 4-oz. pieces Pork Belly, cooked, seared until crispy
- 2 Polenta Cakes (recipe to follow)
- 2 Tbsp. canola oil
- 1/4 cup Goat Cheese Fonduta (recipe to follow)
- 1 Roma tomato, roasted
- 1/2 red onion, quartered, roasted
- 1 Tbsp. fresh oregano
- 1/2 cup milk
- 1 cup water
- 1/2 cup polenta
- salt and pepper, to taste
- 4 oz. goat cheese, room temperature
- 1/2 cup heavy cream
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