Spinach and Paneer Turnovers with Mango Basil Chutney Recipe | Food Network UK

Ingredients

• For the Spinach And Paneer Turnovers
• 1 teaspoon cumin seeds
• 2 cups plain flour
• A pinch of salt
• 6 tablespoons grapeseed oil
• 1 small onion, thinly sliced
• 1 tablespoon fenugreek seeds
• 1 tablespoon garam masala
• 1 pound spinach leaves, chopped
• 1 cup homemade paneer or feta cheese
• For the Mango Basil Chutney
• 3 tablespoons chopped fresh basil
• 1 tablespoon minced ginger
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon Five-Spice Blend, recipe follows
• 1 small red chilli, minced
• 1 mango, peeled and pit removed
• Juice of 1/2 lime
• A pinch salt
• A pinch sugar
• For the Five-spice Blend
• 2 teaspoons mixed peppercorns
• 8 whole star anise
• 1 teaspoon whole cloves
• 1 teaspoon fennel seeds
• 1 teaspoon ground cinnamon