Pecking Order Smoked Elk
Many people in the US shy away from game meat. My guess is that it's more because they don't quite know what to do with it than a dislike for the game meat, tho
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Ingredients
- 4 pounds elk backstrap
- 1 teaspoon salt
- 2 Tablespoons Casa M Spice Co® Pecking Order®
- flour tortillas, grilled lightly to char and heat them, then placed inside a good warmer
- horseradish, the ridiculously hot variety
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