Fish House Punch Cocktail Recipe | How to Make the perfect Fish House Punch
Ingredients: Dark rum:2 oz · Cognac:1 oz · Peach brandy:0.5 oz · Lemon juice:0.75 oz · Simple syrup:0.75 oz · Cold water:2 oz · Angostura bitters:2 dashes
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Cocktail strainer
- Chef's knife
- Cutting board
- Glass
- Measuring spoon
- Saucepan
- Stove
- Kitchen scale
Ingredients
- Dark rum:2 oz
- Cognac:1 oz
- Peach brandy:0.5 oz
- Lemon juice:0.75 oz
- Simple syrup:0.75 oz
- Cold water:2 oz
- Angostura bitters:2 dashes
- Lemon wheel:1
- Peach slice:1
- Mint sprig:1
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