Tingling prawns | FOODWISE

Name: Tingling prawns | FOODWISE
Ingredients: 20 g green chillies, seeds removed, diced finely; 7 g ginger, sliced julienne style; 60 ml spring onion oil (vegetable oil infused on a very low heat with spring onion ends); 4 g sea salt; 7 g caster sugar; 10 ml rice wine vinegar; 7 g coriander leaf and stem chopped roughly; 7 g roasted and ground Sichuan pepper; 100 g cooked king prawns, peeled

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A fresh, light and spicy salad - a starter with a kick, Chinese style.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

20 g green chillies, seeds removed, diced finely
7 g ginger, sliced julienne style
60 ml spring onion oil (vegetable oil infused on a very low heat with spring onion ends)
4 g sea salt
7 g caster sugar
10 ml rice wine vinegar
7 g coriander leaf and stem chopped roughly
7 g roasted and ground Sichuan pepper
100 g cooked king prawns, peeled