Dominican Caribbean Sancocho With 3 Meats Recipe

Ingredients

• 1 -2 lb chicken thigh, and leg, cut into large bite size pieces, include the pieces with bone
• 2 (15 ounce) cans beef broth
• 3 1/2 ounces chorizo sausage (if there is no chorizo then I would use a bit of pepperoni)
• 1 malanga, medium size (coco)
• 1 yucca root, medium size, cut into 1-inch cubes, 'wire' removed 1/4 pumpkin squash, cut into 2-inch lengths
• 1 green plantain, cut into 1-inch pieces
• 2 chayotes, cut into 1-inch pieces
• 2 potatoes, cut into 1-inch pieces
• 2 -4 corn on the cob, cut into quarters
• 1 onion, chopped
• 1 -2 garlic clove, minced
• 1 stalk celery, cut into 1/4-inch slices
• 2 bay leaves
• 1/4 teaspoon oregano
• 1/2 teaspoon cilantro
• 1 chicken bouillon cube
• 1 teaspoon capers or 1/2 teaspoon lemon juice
• 1/4 teaspoon cumin