Ingredients
- 30 g de avellanas tostadas
- 30 g de nueces en mitades
- 30 g de almendras tostadas sin sal
- 30 g de pistachos (sin piel y sin sal)
- 250 g de azúcar
- 1070 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla
- 50 g de vinagre
- 300 g de nata (35% de grasa)
- 200 g de chocolate fondant para postres (50% cacao)
- 1 lámina de masa de hojaldre
- 2 cucharada de azúcar glas
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