Foie Gras, peanut, and grapes Recipe | Food Network UK

Name: Foie Gras, peanut, and grapes Recipe | Food Network UK
Total time: 105 min
Ingredients: 725g foie gras, softened; 1.5kg salt; 250g sugar; 150g pink salt; 2 1/2 tbsp five spice powder; 60ml brandy; 60ml port; 350ml double cream; 100ml sauterne reduction (reduced from almost 2 bottles of sauterne); 95ml veal demiglace; 4 sheets gelatine, bloomed; 2 eggs; 2 egg yolks; Salt; freshly ground black pepper; 85g isomalt; 85g grape instant drink powder (recommended: Kool-Aid); 55g sable dough, or store-bought shortbread biscuits; 240g peanut butter; 120ml water; 2 tbsp chopped roasted peanuts; 8 sheets bronze gelatine, bloomed; 480ml grape juice; End of 1 lobe foie gras; 480ml high-quality grape juice; Red wine vinegar; Agar; 4 small slices foie gras; Flour, for coating; 3 tbsp duck fat

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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