Mille-feuille of foie gras and pain d'epice Recipe | Food Network UK

Name: Mille-feuille of foie gras and pain d'epice Recipe | Food Network UK
Total time: 150 min
Ingredients: 1.9 litres medium-bodied red wine; 950ml port; 530ml honey; 110g sugar; 475ml simple syrup, made by boiling 330g sugar with 350ml water for 3 minutes; 3 vanilla beans; 1 stick cinnamon; 3 pieces star anise; 1/2 tsp gingerbread spice; Zest from 1 orange; 4 Seckel pears, peeled and core removed; 575g foie gras, deveined; 1 1/2 tsps salt; 1 tsp madeira; 1/2 tsp cognac; 1/4 tsp pink salt; 1/4 tsp sugar; 1/4 tsp ground white pepper; Mache leaves, for garnish; 240ml egg whites; 100g flour; 150g butter, softened; 1 3/4 tbsps gingerbread spice; 475ml honey; 1 tbsp bicarbonate of soda

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.

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