Barbecued Spatchcock Chicken with Chimichurri Sauce Recipe | Abel & Cole
Delicious Barbecued Spatchcock Chicken with a zingy lemon chimichurri sauce. Perfect for your next grill night! | Abel & Cole Recipes
Ingredients
- 1.7kg av. spatchcock chicken
- 1 garlic clove
- 1 lemon
- 1 shallot
- 1 chilli
- A handful of oregano, leaves only
- A handful of parsley
- Sea salt
- Freshly ground pepper
- 4 tbsp olive oil
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