Mexican One Pot Quinoa Recipe | Braun SG
Mexican One Pot Quinoa: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 250 grams canned corn
- salt
- 100 grams kidney beans
- pepper
- 180 grams quinoa
- 2 medium tomatoes
- 0.5 juice of lime, optional
- 2 cloves garlic
- 3 peppers, colourful
- as needed coriander leaves, optional
- 1 chilli pepper
- 1 tsp. olive oil
- 120 ml vegetable stock
- paprika
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