Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1/2 cup sliced fresh mushrooms
- 1/2 red bell pepper, cut into strips
- 5 roma (plum) tomatoes, chopped
- 1/4 cup fresh basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup olive oil
- 1 cup finely grated Parmesan cheese
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