Italian Vegetable and Asiago Bow-Ties Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
• 1/2 cup water
• 4 ounces green beans, cut into 2-inch pieces (2 cups)
• 1 tablespoon olive or vegetable oil
• 6 ounces whole mushrooms, cut into fourths (2 cups)
• 1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces
• 1 medium yellow onion, cut into 1/4-inch wedges
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
• 3/4 teaspoon salt
• 4 ounces cherry tomatoes, cut in half
• 1/2 cup shredded Asiago or Parmesan cheese (2 ounces)