No-fry Thai curry recipe | Good Food

Ingredients

• 2 rounded tbsp Thai green curry paste (Blue Dragon is a good one)
• 400ml can coconut milk
• 2 skinless boneless chicken breast fillets (very thinly sliced)
• 1 red pepper seeded and cut into chunks
• 3 spring onions halved lengthways and cut into long pieces
• cupful of frozen peas
• 2 tbsp chopped fresh coriander or basil, rice or noodles to, serve