Fruit Cake
* * * Begin by heating the oven to 180°C and lining an 8"" tin with baking paper. Put the water into a saucepan. Add the margarine.
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Cooking tools:
- Oven
- Saucepan
- Parchment paper
- Cake pan
- Mixing bowl
- Spoon
- Measuring cup
- Skewer
- Whisk
- Cooling rack
- Kitchen scale
Ingredients
- 120g Margarine
- 170g Sugar
- 340g Dried fruit - this can be a mixture of raisins, sultanas, cherries, cut peel
- 225ml Water
- 1tsp Bicarbonate of soda
- 1 tsp Mixed spice
- 2 Beaten Eggs
- 120g Plain flour
- 120g Self-raising Flour
- Pinch of Salt
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