Betty's FRUIT CAKE
Betty's Fruit Cake: A timeless sweet treat with 10 oz butter, 8 oz currants, and 16 oz sultanas. Perfect for special occasions; wrap and age for unbeatable flavor.
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Ingredients
- 10 ozs butter
- 10 ozs soft brown sugar
- 8 ozs currants
- 8 ozs raisins
- 16 ozs sultanas
- 8 ozs glace cherries
- 4 ozs ground almonds
- 4 ozs mixed peel
- 2 ozs angelica (optional)
- 2 ozs glace pineapple (optional)
- 1-2 dehydrated bananas (optional)
- Zest of one lemon
- Zest of one orange
- 6 eggs (beaten)
- 12 ozs plain flour
- Pinch of salt + pinch bicarb. of soda (dissolved in 2 t milk)
- Alcohol + milk to mix
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