Mushroom Pate Recipe
Delicious Mushroom Pate with Kikkoman flavor, perfect for 8 servings in under an hour. Try it with crackers or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Airtight container
- Serving platter
Ingredients
- 25g dried Porcini mushrooms
- 2 tablespoons (40mL) olive oil
- 1 onion, finely chopped
- 500g flat or button mushrooms, trimmed and chopped
- 2 tablespoons (40mL) Kikkoman Roasted Garlic Marinade & Stir Fry Sauce
- 1/4 cup light sour cream
- Ground black pepper, to taste
- Cracker biscuits, or vegetable crudites to serve
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