Vegan Poppyseed and Plum Marble Cake with Crumbles
Marble cake meets plum cake meets crumble cake - you should definitely try this vegan cake! The preparation is easypeasy and the cake moist, crunchy AND tasty!
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Cooking tools:
- Loaf pan
- Skewer
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g (2 cups) wheat flour (type 405) or spelt flour (type 603)
- 125 g (0.66 cup) sugar
- 10 g (2 tsp) baking powder
- 5 g (1 tsp) cornstarch
- 8 g (1.5 tsp) vanilla sugar
- 1 pinch salt
- 175 ml (0.75 cup) plant-based milk
- 25 g (1 oz) apple sauce
- 150 ml (0.66 cup) neutral canola oil
- 65 g (2.25 oz) ground poppy seeds
- 40 ml (2.5 tbsp) plant-based milk
- 8 plums
- 65 g (0.5 cup) wheat flour (type 405) or spelt flour (type 603)
- 30 g (0.25 cup) ground almonds
- 30 g (2.5 tbsp) sugar
- 65 g (0.5 stick) cold vegan butter
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