Pie Crust Cinnamon Rolls Recipe for Cozy Mornings - The Pass and Provisions
Flaky pie crust cinnamon rolls make an irresistible homemade treat for breakfast or dessert. The simple recipe below yields golden, gooey delights everyone will adore.
Ingredients
- 1 pie crust (homemade or store-bought)
- 2 tablespoons (30 milliliters) unsalted butter, melted
- ¼ cup (50 grams) brown sugar
- 1 tablespoon (12.5 grams) granulated sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup (60 grams) powdered sugar
- 1 tablespoon (15 milliliters) milk or cream
- ½ teaspoon vanilla extract
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