Salmon & Asparagus Kebabs with Garlic Mayo dip - MOWI Salmon KR

Ingredients

• MOWI Norwegian Fresh Salmon for Sashimi (Portion)
• Asparagus (look for thicker spears) – 4 spears
• Skewers (if using wooden skewers soak in cold water for 30 minutes) – 4
• Lemon wedge (optional) – 2
• Fennel Seeds – 1 tsp
• Lemon Zest – Grated – 1 tsp
• Salt – Good pinch
• Fresh Ground Black Pepper- few twists
• Olive Oil – 3 tbsp
• Garlic Cloves – crushed – 1
• Mayonnaise – 70g
• Garlic Cloves – Crushed – 2
• EV Olive Oil – 2 tbsp
• Salt & Pepper – few twists
• Lemon Juice – 1 tbsp