Crayfish pâté - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Refrigerator
- Colander
- Stove
Ingredients
- 1040 g water
- 1 - 2 crayfish tails
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots
- 120 g cream cheese
- 120 g sour cream
- 2 tsp lemon juice
- Tabasco® sauce
- sea salt
- ¼ tsp ground black pepper
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