Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 1 eschalot; 1 shortcut bacon rasher; 50 g butter; ½ tsp dried thyme; ¼ tsp ground allspice; 40 g Port; 100 g chicken livers; ¼ tsp sea salt; ¼ tsp ground white pepper; 40 g double cream; 1 pinch ground ginger; 1 lemon; 500 g white balsamic vinegar; 50 g dry sherry; 80 g raw sugar; 2 dried bay leaves; 8 white peppercorns; 6 sprigs fresh thyme; 1 spring onion/shallot; 1 gelatine leaf; 80 g Port

cookidoo.co.uk

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Ingredients

1 eschalot
1 shortcut bacon rasher
50 g butter
½ tsp dried thyme
¼ tsp ground allspice
40 g Port
100 g chicken livers
¼ tsp sea salt
¼ tsp ground white pepper
40 g double cream
1 pinch ground ginger
1 lemon
500 g white balsamic vinegar
50 g dry sherry
80 g raw sugar
2 dried bay leaves
8 white peppercorns
6 sprigs fresh thyme
1 spring onion/shallot
1 gelatine leaf
80 g Port

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Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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