Stuffed Shells Recipe from Jessica Seinfeld
Step-by-step instructions to make Stuffed Shells in just about 55 minutes
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Pot
- Spoon
- Colander
- Mixing bowl
- Whisk
- Zip-top bag
- Kitchen shears
- Baking dish
- Aluminum foil
- Measuring cup
- Oven
- Stove
Ingredients
- 6 cloves garlic
- ¼ cup extra virgin olive oil
- 2 28-ounce cans whole tomatoes
- 1 sprig fresh basil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ to ½ teaspoon crushed red pepper flakes
- 12 ounces jumbo pasta shells
- 1 large egg
- 32 ounces fresh ricotta cheese
- ¾ cup grated Parmesan, plus more for the top
- 1 cup chopped fresh baby spinach
- 10 chopped fresh basil leaves, plus more for serving
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
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