Easy Holiday Stuffed Pasta Shells (Baked in 55 Mins)

Name: Easy Holiday Stuffed Pasta Shells (Baked in 55 Mins)
Total time: 55 min
Ingredients: 20 jumbo pasta shells; 3 cups marinara sauce; 1 tablespoon olive oil; 2 cups whole-milk ricotta cheese; 1 1/2 cups shredded low-moisture mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach, wilted and squeezed dry (or 1 cup frozen, thawed and squeezed); 1 large egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/8 teaspoon ground nutmeg (optional); Salt; black pepper; 1/2 cup shredded mozzarella cheese; Fresh basil leaves, for garnish

myhomemaderecipe.com

Creamy ricotta and spinach stuffed jumbo pasta shells baked in marinara with melted mozzarella. A festive, make-ahead crowd pleaser for holiday tables.

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Ingredients

20 jumbo pasta shells
3 cups marinara sauce
1 tablespoon olive oil
2 cups whole-milk ricotta cheese
1 1/2 cups shredded low-moisture mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cups fresh spinach, wilted and squeezed dry (or 1 cup frozen, thawed and squeezed)
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/8 teaspoon ground nutmeg (optional)
Salt
black pepper
1/2 cup shredded mozzarella cheese
Fresh basil leaves, for garnish