Grilled Caesar Salad

Ingredients

• 5 garlic cloves
• 1 chipotle in adobo from can
• 1 ½ Tbsp Dijon mustard
• 1 ½ Tbsp red wine vinegar
• 1/3 cup fresh squeezed lime juice
• 3 oz. cotija cheese or Parmesan cheese
• 2 tsp Worcestershire sauce
• 2 tsp Tabasco
• ½ cup mayonnaise
• 1 cup extra virgin olive oil, plus ¼ cup for brushing
• 1 bunch (about 2 cups) cilantro
• Salt and pepper, to taste
• 1 loaf rustic bread, cut into thick slices
• 3 romaine hearts, quartered, core intact to hold leaves together
• 2 avocados, halved, pitted, peeled, and cut into ½-inch slices