Fettuccine Alfredo
This lightened-up fettuccine Alfredo recipe is simple, elegant, and comforting. The sauce is a creamy, rich blend of Parmesan cheese, lemon juice, butter, and a secret ingredient - cauliflower!...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whatwaist.com.
Ingredients
- 12 ounces cauliflower florets, (1 small cauliflower)
- ½ cup grated Parmesan cheese, more for serving
- ¼ cup extra-virgin olive oil
- 2 garlic cloves
- ½ teaspoon Dijon mustard
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- Freshly ground black pepper
- 16 ounces fettuccine pasta
- 1 1½ cups reserved pasta cooking water
- Chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cauliflower Fettuccine Alfredo
cooklist.com
Lightened-Up Fettuccine with Cauliflower Alfredo Sauce
purewow.com
Amazing Fettuccine Alfredo
cookingprofessionally.com
Vegan Fettuccine Alfredo Recipe
food.com
Cauliflower Alfredo
mealgarden.com
Cauliflower Alfredo
mealgarden.com
Cauliflower Alfredo
mealgarden.com
Fettuccine Alfredo Surprise
lazycooking.com