Amazing Fettuccine Alfredo
What's amazing about this Amazing Fettuccine Alfredo? Well, it certainly does taste amazing, with the creamy sauce bringing all sorts of parmesan-flavored goodness to the tender pasta. But actually,...
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Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 small head cauliflower, cut into florets (about 12 ounces)
- 1/2 cup parmesan cheese, grated, plus more, to taste, for serving
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 teaspoon Dijon mustard
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt, plus more, to taste
- freshly ground black pepper, to taste
- 1 (16-ounce) package fettuccine
- fresh basil, optional, to taste, for garnish
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