Brown Rice Salad With Grilled Chicken Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• brown rice salad with grilled chicken
• from ' taste of home magazine
• this delightful dish is nutritious, simple to fix and brightens up any table. it's a terrific way to use up leftover chicken, and you can add veggies according to your liking.
• 3 cups cooked brown rice
• 2 cups cubed grilled chicken breast
• 2 medium tart apples, diced
• 1 medium sweet red pepper, diced
• 2 celery ribs, finely chopped
• 2/3 cup chopped green onions
• 1/2 cup chopped pecans
• 3 tbsp minced fresh parsley
• 1/4 cup cider vinegar
• 3 tbsp canola oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/4 tsp pepper
• lettuce leaves , optional
• directions
• in a large bowl, combine the first eight ingredients.
• in a jar with a tight-fitting lid, combine the vinegar, oil , lemon juice , salt and pepper; shake well.
• pour over the rice mixture and toss to coat. serve immediately or refrigerate.
• serve in a lettuce-lined bowl if desired.