Aubergine & Ricotta Salata Pizza – Gozney
Smokey, spicy, aubergine ragu topped with ricotta salata, all on a crispy, east-coast inspired pizza base. This is how you get a taste of Dough Hands at home.
Ingredients
- 1 ball of pizza dough (approx. 250g)
- 80g San Marzano tomatoes,crushed by hand
- 100g fior di latte, torn into chunks
- A drizzle of olive oil
- A pinch of fresh oregano leaves
- 1 medium aubergine
- 1 tsp Calabrian chilli paste
- Juice of ½ lemon
- Zest of 1 lemon
- 1 clove garlic, finely minced
- A pinch of salt
- 30g ricotta salata, finely grated or crumbled
- A squeeze of lemon juice
More Like This
Californian Salad Pizza – Gozney
ca.gozney.com
Aubergine pizza - Aceline
aceline.media
Spicy aubergine pizza - FreshMAG IE
blog.liebherr.com
Baked Aubergine Gratin with Ricotta and Tomato by Luca Moretti | Ashpazkhune
ashpazkhune.com
Pasta and aubergine bake - Lemon Squeezy
thelemonsqueezy.com
Aubergine harissa pizza - Natlicious food
natliciousfood.com
Pasta alla Norma met aubergine - The Messy Chef | Picky
picky.recipes
Margherita Pizza - Lynn's
lynnssuperfoods.com