Ingredients
- 1 large aubergine, cut into 2cm thick slices
- 2-3 tbsp olive oil (Borges)
- Salt and pepper to season
- 1 tsp oregano
- 200g tomato salsa or pizza sauce (Carina)
- 10 cherry tomatoes, halved
- 2 balls fresh mozzarella di buffola
- 60g grated Parmesan
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