Southwestern Chimichangas

Name: Southwestern Chimichangas
Ingredients: 12 flour tortillas; 2 cups quinoa (cooked); 2 cups cheddar cheese (shredded); 1 cup fiesta corn (corn, green & red bell peppers); 1 can black beans (canned); 1 small can green chiles; 1/4 cup red onions (diced); 1 roma tomato (diced); 2 tbsp lime juice

twistedtastes.com

Quinoa Chimichangas made with quinoa, black beans, and corn. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce.

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