Southwest Chimichangas - C | Recipe Cart
Try delicious Southwest Chimichangas with roasted chicken, black beans, and a savory spice mix. Perfect in just 400 degrees for 15-20 minutes!
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Cooking tools:
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Tortilla
- Baking sheet
- Pastry brush
- Oven
- Non stick spray
- Airtight container
- Zip-top bag
- Plate
- Serving platter
- Serving bowl
- Salad spinner
- Tongs
Ingredients
- 1 C frozen chopped spinach
- 1 deli roasted chicken
- 2/3 C frozen corn
- 15 oz canned black beans
- 2 t chili powder
- 1 t ground cumin
- 3/4 t salt
- 1 1/2 C shredded Monterrey jack cheese
- 6 flour tortillas (burrito size)
- 2 T olive oil
- 1 bag tortilla chips
- 1 jar salsa
- 6 C salad greens
- 1 C sour cream (optional)
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