Vegan Slaw with Sesame Ginger Dressing (GF) - The Pesky Vegan
This vegan slaw features crunchy veg and an aromatic, Asian-inspired dressing – the perfect side to add some colour to a summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 3 carrots, grated or finely sliced
- Half a large white cabbage, grated or finely sliced ((approx. 1 lb / 500 g))
- Half a large red cabbage, grated or finely sliced ((approx. 1 lb / 500 g))
- 1 red pepper, finely sliced
- 4 spring onions, finely sliced
- Handful fresh coriander, roughly chopped ((optional))
- 2 tablespoons tamari or soy sauce
- 2 tablespoons agave syrup or maple syrup
- 1 tablespoon toasted sesame oil
- Juice of 1 lime
- 2 cloves garlic, minced or finely chopped
- 1 inch piece of ginger, minced or finely chopped
- 1 chilli, finely chopped
- 1 tablespoon toasted sesame seeds
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