Vegan Slaw with Sesame Ginger Dressing (GF) - The Pesky Vegan

Vegan Slaw with Sesame Ginger Dressing (GF) - The Pesky Vegan

thepeskyvegan.com

This vegan slaw features crunchy veg and an aromatic, Asian-inspired dressing – the perfect side to add some colour to a summer meal.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

  • 3 carrots, grated or finely sliced
  • Half a large white cabbage, grated or finely sliced ((approx. 1 lb / 500 g))
  • Half a large red cabbage, grated or finely sliced ((approx. 1 lb / 500 g))
  • 1 red pepper, finely sliced
  • 4 spring onions, finely sliced
  • Handful fresh coriander, roughly chopped ((optional))
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons agave syrup or maple syrup
  • 1 tablespoon toasted sesame oil
  • Juice of 1 lime
  • 2 cloves garlic, minced or finely chopped
  • 1 inch piece of ginger, minced or finely chopped
  • 1 chilli, finely chopped
  • 1 tablespoon toasted sesame seeds

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