Asian Slaw with Sesame Ginger Dressing | Recipe Cart

Ingredients

• 2 1/2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 1/2 tablespoons maple syrup
• 1 teaspoon toasted sesame oil
• 1 teaspoon sriracha ((optional))
• 1 tablespoon freshly grated ginger
• 1 garlic clove, (minced)
• 5 cups shredded cabbage ((about 2 1/2 pounds; red, green or a mix))
• 1 cup shredded carrots ((about 2-3 medium carrots))
• 1 medium red bell pepper, (sliced into thin strips)
• 1/2 cup chopped scallions ((about 2 scallions))
• 1/4 cup chopped fresh cilantro
• 1 teaspoon toasted sesame seeds