Cucumber Salad with Sesame Ginger Dressing (GF) - The Pesky Vegan
This Asian-inspired cucumber salad combines fresh ingredients for a light summer side dish that's both vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 2 large cucumbers ((approx. 1.5 lb / 700 g))
- 1 clove garlic, minced
- 1 teaspoon minced ginger
- 2 limes, juiced ((plus more to taste))
- 1½ tablespoons tamari ((or soy sauce if not GF))
- 1 tablespoon agave syrup
- 1 tablespoon toasted sesame oil
- 1 tablespoon hot sauce ((GF if necessary, optional))
- 3-4 tablespoons sesame seeds ((toasted or as they are))
- Small handful fresh coriander, chopped
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