Weekday cassoulet Recipe | Food Network UK

Ingredients

• 2 tbsps extra-virgin olive oil
• 1 clove garlic, minced
• 3 slices slightly stale or dried bread, pulsed into crumbs in food processor
• Salt
• freshly ground black pepper
• 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone
• 225g slab bacon, sliced into large lardons
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 120ml white wine
• 2 cups cooked Great Northern white beans
• 1 bay leaf
• 2 tsps dried thyme
• 120ml chicken stock
• 1 tomato, sliced very thinly
• Garlic breadcrumbs
• 1 baguette, sliced, for serving