Chicken cassoulet
A healthier twist on a French classic, this one-pot chicken cassoulet can be served up in just half an hour or slow-cooked. Serves 4. Prep time: 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- Spray oil
- 4 skinless, boneless chicken breasts
- 200g chestnut mushrooms, cleaned and quartered
- 1 medium onion, finely sliced
- 2 large carrots, diced
- ½ teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 dried bay leaf
- 300ml reduced-salt chicken stock
- 1 x 410g can haricot beans, drained
- 30g wholemeal breadcrumbs, lightly toasted under the grill
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