Lemon Angel Food Cake with Meringue Topping Recipe | King Arthur Baking

Ingredients

• 6 large egg whites, at room temperature*
• 1/2 cup (99g) granulated sugar
• 1 1/2 teaspoons lemon juice, fresh preferred
• 1/4 teaspoon table salt
• 2 tablespoons lemon zest
• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (85g) confectioners' sugar
• 2 large egg whites, at room temperature*
• 1/3 cup (67g) granulated sugar
• 1/2 teaspoon lemon juice, fresh preferred
• 1/2 teaspoon King Arthur Pure Vanilla Extract