Lemon Angel Food Cake with Meringue Topping Recipe
This light lemon angel food cake is baked in a loaf pan and topped with toasted meringue for a dramatic presentation. Bake it today!
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Cooking tools:
- Kitchen torch
- Loaf pan
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Sifter
- Spatula
- Cooling rack
- Plate
Ingredients
- 6 large egg whites, at room temperature*
- 1/2 cup (99g) granulated sugar
- 1 1/2 teaspoons lemon juice, fresh preferred
- 1/4 teaspoon table salt
- 2 tablespoons lemon zest
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) confectioners' sugar
- 2 large egg whites, at room temperature*
- 1/3 cup (67g) granulated sugar
- 1/2 teaspoon lemon juice, fresh preferred
- 1/2 teaspoon King Arthur Pure Vanilla Extract
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