Prawn and Parma Ham skewers | Consorzio del Prosciutto di Parma
Marinade: crush the pepper, chop the chives and put them in a bowl with olive oil, lime juice and salt...
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Cooking tools:
- Grill
- Skewer
- Mortar and pestle
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 16 large king prawns
- 16 slices of courgettes cut lengthwise
- 100g Parma Ham
- 1 teaspoon of pink peppercorns in a brine
- lime juice
- chives
- extra virgin olive oil
- salt
- mixed salad for serving
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