Grilled Prawns with Italian Salsa Verde

Ingredients

• 1/4 cup Italian parsley (approx. 1/2 bunch)
• 1 clove garlic
• 1/2 cup quality extra-virgin olive oil
• 1/4 tsp kosher salt (or to taste)
• 2 lb large prawns* (at least 21 to 25 count)
• 1/8 tsp chili flakes (or to taste)
• 1 tbsp olive oil
• 1 bunch fresh sage leaves (3 to 5 leaves per skewer)
• 1 to 2 tbsp olive oil
• 3/4 to 1 cup dried bread crumbs*
• kosher salt or fleur de sel (to taste)
• 1 lemon, cut into wedges
• ground black pepper (to taste)