Feijoa paste
This feijoa paste is great on cheeseboards and antipasto platters. It's a labour of love but uses up lots of feijoas and potentially saves you buying the pricey store-bought ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 ripe medium-sized feijoas (about 1kg), chopped
- 3 cooking apples, roughly chopped
- 600 millilitres water
- 600 grams sugar
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